Training Course for Bunka no Tsuyaku “Onigiri and Japanese Culture/Manners” was held on February 20th, 2026
In the workshop, we learned from Tomioka-sensei and experienced making rice balls and Miso soup.
Participants from various countries joined in, selecting their favorite fillings as they made them.
Rice balls have long been cherished by the Japanese. While they’re easily available at convenience stores these days, why not try making them at home?
