Onigiri, beloved by the Japanese for generations. While you can easily buy them at convenience stores these days, why not learn how to make them yourself?
We’ll also make Miso soup together. Miso soup is one of Japan’s traditional soups.
Date & Time
February 20th (Friday) 18:50 ~ （Around 90 minutes)
Location
Oizumi-machi Public Hall, Cooking Room (2465, Yoshida)
Eligibility
Anyone is welcome to attend. (New Participants to be registered as a cultural interpreter “Bunka no Tsuyaku” upon participation)
The course will be conducted in Japanese, Portuguese, and English.
For information about “Bunka no Tuyaku (Interpreter of Culture)” please see the next page, “Let’s Becoming a “Bunka no Tuyaku (Interpreter of Culture)” .
Let’s Become a “Bunka no Tsuyaku (Interpreter of culture)!
Capacity
20 people (closed as soon as the number of participants reaches the limit)
Participation Fee
Free of charge (However, 500 yen per person will be charged for the materials.)
Things to bring
- Apron
- Slipper (Indoor shoes）
- Bandanna
Inquiry and application
Please apply directly to the Multicultural Community Center with the participation fee, 500 yen by Wednesday, February 18th.
Telephone: 0276-62-6066